Winery Vynecrest - Spiced Winter Red

Winery VynecrestSpiced Winter Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spiced Winter Red of Winery Vynecrest is a sweet wine from the region of Pennsylvania.
This wine generally goes well with
The Spiced Winter Red of the Winery Vynecrest is in the top 60 of wines of Pennsylvania.

Wine flavors and olphactive analysis

On the nose the Spiced Winter Red of Winery Vynecrest in the region of Pennsylvania often reveals types of flavors of tree fruit.

Details and technical informations about Winery Vynecrest's Spiced Winter Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Spiced Winter Red - 0
In the top 60 of of Pennsylvania wines
Average rating: 4.111110

The best vintages of Spiced Winter Red from Winery Vynecrest are 0

Informations about the Winery Vynecrest

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania

The Winery Vynecrest is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 35000 of of United States wines
In the top 60 of of Pennsylvania wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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