Winery Waltz VineyardsReserve Chardonnay Barrel Select Sur Lie
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay Barrel Select Sur Lie of the Winery Waltz Vineyards is in the top 5 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay Barrel Select Sur Lie of Winery Waltz Vineyards in the region of Pennsylvania often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Reserve Chardonnay Barrel Select Sur Lie
Pairings that work perfectly with Reserve Chardonnay Barrel Select Sur Lie
Original food and wine pairings with Reserve Chardonnay Barrel Select Sur Lie
The Reserve Chardonnay Barrel Select Sur Lie of Winery Waltz Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, sea sauerkraut with white wine or summer tuna quiche.
Details and technical informations about Winery Waltz Vineyards's Reserve Chardonnay Barrel Select Sur Lie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay Barrel Select Sur Lie from Winery Waltz Vineyards are 2014
Informations about the Winery Waltz Vineyards
The Winery Waltz Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
