Winery Waltz VineyardsCellar 1599 Merlot
wine
This wine generally goes well with
The Cellar 1599 Merlot of the Winery Waltz Vineyards is in the top 0 of wines of Lancaster County.
Details and technical informations about Winery Waltz Vineyards's Cellar 1599 Merlot.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Waltz Vineyards
The Winery Waltz Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Lancaster County to come and discover on site or to buy online.
The wine region of Lancaster County
The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nebraska
Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
