Winery Jean-Louis AlauxCabardès Mas D'Espérou

Red wine of Cabardès of Languedoc-Roussillon of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabardès Mas D'Espérou of Winery Jean-Louis Alaux is a red wine from the region of Cabardès of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cabardès Mas D'Espérou of the Winery Jean-Louis Alaux is in the top 10 of wines of Cabardès.

Taste structure of the Cabardès Mas D'Espérou from the Winery Jean-Louis Alaux

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabardès Mas D'Espérou of Winery Jean-Louis Alaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cabardès Mas D'Espérou

Pairings that work perfectly with Cabardès Mas D'Espérou

Original food and wine pairings with Cabardès Mas D'Espérou

The Cabardès Mas D'Espérou of Winery Jean-Louis Alaux matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, tagliatelle with fresh salmon or roast veal grand-mère madou.

Details and technical informations about Winery Jean-Louis Alaux's Cabardès Mas D'Espérou.

Winery

Winery Jean-Louis Alaux

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Jean-Louis Alaux

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Cabardès in the region of Languedoc-Roussillon

The Winery Jean-Louis Alaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Cabardès to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 20 of of Cabardès wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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