Winery Jean-Louis AlauxPays Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pays Chardonnay of the Winery Jean-Louis Alaux is in the top 30 of wines of Lancaster County.
Food and wine pairings with Pays Chardonnay
Pairings that work perfectly with Pays Chardonnay
Original food and wine pairings with Pays Chardonnay
The Pays Chardonnay of Winery Jean-Louis Alaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, whole salmon in aromatic broth or quiche without pastry.
Details and technical informations about Winery Jean-Louis Alaux's Pays Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Louis Alaux
The Winery Jean-Louis Alaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Lancaster County to come and discover on site or to buy online.
The wine region of Lancaster County
The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nebraska
Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
