
Winery Waltz VineyardsCellar 1599 Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cellar 1599 Sauvignon Blanc of the Winery Waltz Vineyards is in the top 10 of wines of Pennsylvania.
Food and wine pairings with Cellar 1599 Sauvignon Blanc
Pairings that work perfectly with Cellar 1599 Sauvignon Blanc
Original food and wine pairings with Cellar 1599 Sauvignon Blanc
The Cellar 1599 Sauvignon Blanc of Winery Waltz Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, mussels carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Waltz Vineyards's Cellar 1599 Sauvignon Blanc.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cellar 1599 Sauvignon Blanc from Winery Waltz Vineyards are 0
Informations about the Winery Waltz Vineyards
The Winery Waltz Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














