Winery Waltz VineyardsBaron Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baron Merlot - Cabernet Sauvignon of the Winery Waltz Vineyards is in the top 5 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Baron Merlot - Cabernet Sauvignon of Winery Waltz Vineyards in the region of Pennsylvania often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Baron Merlot - Cabernet Sauvignon
Pairings that work perfectly with Baron Merlot - Cabernet Sauvignon
Original food and wine pairings with Baron Merlot - Cabernet Sauvignon
The Baron Merlot - Cabernet Sauvignon of Winery Waltz Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, sauté of lamb or duck pot au feu.
Details and technical informations about Winery Waltz Vineyards's Baron Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron Merlot - Cabernet Sauvignon from Winery Waltz Vineyards are 2013, 2014, 2015, 2012 and 2016.
Informations about the Winery Waltz Vineyards
The Winery Waltz Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
