The Winery Jean-Louis Alaux is one of the world's great estates. It offers 6 wines for sale in of Lancaster County to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Alaux wines in Lancaster County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Alaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Alaux wines with technical and enological descriptions.
How Winery Jean-Louis Alaux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with ham and tomato or calf's head with sauce ravigote.
The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Lancaster County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jean-Louis Alaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, tuna with tomatoes in the oven or quiche without pastry, courgette and blue cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Lancaster County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Alaux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a worn out red wine lacking flesh and volume.
