The Winery Jean-Louis Alaux of Lancaster County of Nebraska

Winery Jean-Louis Alaux
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 16 of the estates of Nebraska.
It is located in Lancaster County in the region of Nebraska

The Winery Jean-Louis Alaux is one of the world's great estates. It offers 6 wines for sale in of Lancaster County to come and discover on site or to buy online.

Top Winery Jean-Louis Alaux wines

Looking for the best Winery Jean-Louis Alaux wines in Lancaster County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Alaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Alaux wines with technical and enological descriptions.

The top red wines of Winery Jean-Louis Alaux

Food and wine pairings with a red wine of Winery Jean-Louis Alaux

How Winery Jean-Louis Alaux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, capellini with prosciutto or bigos (polish sauerkraut with paprika).

The grape varieties most used in the red wines of Winery Jean-Louis Alaux.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Lancaster County

The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.

The wines of Lancaster County go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Jean-Louis Alaux

Food and wine pairings with a white wine of Winery Jean-Louis Alaux

How Winery Jean-Louis Alaux wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, magic cake cheese quiche or roast chicken and potatoes.

The grape varieties most used in the white wines of Winery Jean-Louis Alaux.

  • Roussanne
  • Marsanne
  • Chardonnay

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Winery Jean-Louis Alaux

Planning a wine route in the of Lancaster County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Alaux.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Jean-Louis Alaux and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Nebraska