Winery Jean-Louis Alaux - Clos Espèrou

Winery Jean-Louis AlauxClos Espèrou

The Clos Espèrou of Winery Jean-Louis Alaux is a red wine from the region of Lancaster County of Nebraska.
This wine generally goes well with
The Clos Espèrou of the Winery Jean-Louis Alaux is in the top 30 of wines of Lancaster County.

Details and technical informations about Winery Jean-Louis Alaux's Clos Espèrou.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Jean-Louis Alaux

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Lancaster County in the region of Nebraska

The Winery Jean-Louis Alaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Lancaster County to come and discover on site or to buy online.

Top wine Nebraska
In the top 150000 of of United States wines
In the top 35 of of Lancaster County wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Lancaster County

The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.


The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

Other wines of Winery Jean-Louis Alaux

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