Winery Patone - Brandywine Valley Elegante

Winery PatoneBrandywine Valley Elegante

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Brandywine Valley Elegante of Winery Patone is a red wine from the region of Lancaster County of Nebraska.
This wine generally goes well with

Details and technical informations about Winery Patone's Brandywine Valley Elegante.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Patone

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lancaster County in the region of Nebraska
Find the Winery Patone on Facebook

The Winery Patone is one of of the world's greatest estates. It offers 5 wines for sale in the of Lancaster County to come and discover on site or to buy online.

Top wine Nebraska
In the top 60000 of of United States wines
In the top 300 of of Lancaster County wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Lancaster County

The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.


The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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