Winery PatoneBrandywine Valley Elegante
Red wine
This wine generally goes well with
Details and technical informations about Winery Patone's Brandywine Valley Elegante.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Brandywine Valley Elegante from Winery Patone are 0
Informations about the Winery Patone
The Winery Patone is one of of the world's greatest estates. It offers 5 wines for sale in the of Lancaster County to come and discover on site or to buy online.
The wine region of Lancaster County
The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nebraska
Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
