The best wines of Colorado

Food and wine pairing with a red wine of Colorado

Red wines from the region of Colorado go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb collar with mustard or spaghetti all 'amatriciana.

Organoleptic analysis of red wine of Colorado

On the nose the red wine of the region of Colorado. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in red wine of Colorado

• 2015With an average score of 4.06/5
• 2017With an average score of 4.03/5
• 2010With an average score of 4.03/5
• 2008With an average score of 4.03/5
• 2011With an average score of 4.00/5
• 2016With an average score of 3.91/5

The most used grape varieties in red wine of Colorado

• Cabernet Sauvignon
• Cabernet Franc
• Shiraz/Syrah
• Pinot Noir
• Marechal Foch
• Petit Verdot

Food and wine pairing with a white wine of Colorado

White wines from the region of Colorado go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, tuna catalan style or cambodian amok.

Organoleptic analysis of white wine of Colorado

On the nose the white wine of the region of Colorado. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, microbio or black fruit.

The best vintages in white wine of Colorado

• 2015With an average score of 4.20/5
• 2014With an average score of 4.00/5
• 2009With an average score of 3.96/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2019With an average score of 3.60/5

The most used grape varieties in white wine of Colorado

• Riesling
• Pinot Grigio
• Viognier
• Gewürztraminer
• Chardonnay

Food and wine pairing with a sparkling wine of Colorado

Sparkling wines from the region of Colorado go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb tagine with prunes or chakchouka.

Organoleptic analysis of sparkling wine of Colorado

On the nose the sparkling wine of the region of Colorado. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.

The most used grape varieties in sparkling wine of Colorado

• Shiraz/Syrah
• Albariño

Food and wine pairing with a pink wine of Colorado

Pink wines from the region of Colorado go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb curl or stuffed cabbage leaves.

Organoleptic analysis of pink wine of Colorado

On the nose the pink wine of the region of Colorado. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.

The best vintages in pink wine of Colorado

• 2018With an average score of 4.10/5
• 2016With an average score of 4.09/5
• 2017With an average score of 4.00/5
• 2014With an average score of 4.00/5
• 2019With an average score of 3.90/5
• 2015With an average score of 3.80/5

The most used grape varieties in pink wine of Colorado

• Merlot
• Grenache
• Mourvedre
• Zinfandel
• Riesling
• Shiraz/Syrah

Food and wine pairing with a sweet wine of Colorado

Sweet wines from the region of Colorado go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of couscous without couscous maker, mouse of lamb with honey and thyme or eggplant and pepper tatin with fresh goat cheese.

Organoleptic analysis of sweet wine of Colorado

On the nose the sweet wine of the region of Colorado. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of tree fruit.

The best vintages in sweet wine of Colorado

• 2014With an average score of 3.55/5
• 2011With an average score of 3.20/5

The most used grape varieties in sweet wine of Colorado

• Merlot
• Zinfandel
• Moscato
• Riesling
• Moscato Bianco
• Tinta Madeira

Food and wine pairing with a natural-sweet wine of Colorado

Natural sweet wines from the region of Colorado go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of greek moussaka, my godmother's sausage salad or lamb tagine with dried fruits.

Organoleptic analysis of natural-sweet wine of Colorado

On the nose the natural sweet wine of the region of Colorado. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit or black fruit.

The best vintages in natural-sweet wine of Colorado

• 2012With an average score of 4.30/5

The most used grape varieties in natural-sweet wine of Colorado

• Touriga Nacional
• Zinfandel
• Tinto Cao
• Shiraz/Syrah
• Grenache
• Pinot Noir