Winery BalistreriLate Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
The Late Harvest Zinfandel of the Winery Balistreri is in the top 70 of wines of Colorado.
Food and wine pairings with Late Harvest Zinfandel
Pairings that work perfectly with Late Harvest Zinfandel
Original food and wine pairings with Late Harvest Zinfandel
The Late Harvest Zinfandel of Winery Balistreri matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of veal shank with mushrooms, pizza queen with merguez or pork tenderloin with goat cheese.
Details and technical informations about Winery Balistreri's Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Late Harvest Zinfandel from Winery Balistreri are 0
Informations about the Winery Balistreri
The Winery Balistreri is one of of the world's greatest estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
