Winery BalistreriLate Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
The Late Harvest Zinfandel of the Winery Balistreri is in the top 70 of wines of Colorado.
Food and wine pairings with Late Harvest Zinfandel
Pairings that work perfectly with Late Harvest Zinfandel
Original food and wine pairings with Late Harvest Zinfandel
The Late Harvest Zinfandel of Winery Balistreri matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of korean bibimbap, slippers with lamb or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Balistreri's Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Late Harvest Zinfandel from Winery Balistreri are 0
Informations about the Winery Balistreri
The Winery Balistreri is one of of the world's greatest estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
