Wine and food pairing with recipes of Tomato and goat cheese pie
Find the best food and wine pairings with a recipe of Tomato and goat cheese pie. The ingredients in this recipe are usually salt, pepper, tomato, mustard, puff pastry, goat log.
The best appellations to pair with a recipe of Tomato and goat cheese pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Australie du SudAustralia
- 4. BaroloPiémont, Italy
- 5. BierzoCastille-et-Léon, Spain
- 6. Bolgheri SuperioreToscane, Italy
- 7. CaliforniaUnited States
- 8. Campo de BorjaAragon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. EmpordàCatalogne, Spain
- 12. EvoraAlentejano, Portugal
- 13. HéraultVin de Pays, France
- 14. JumillaMurcie, Spain
- 15. La ClapeLanguedoc-Roussillon, France
- 16. LanghePiémont, Italy
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarchesItaly
- 19. MendozaArgentina
- 20. MeursaultBurgundy, France
- 21. Montefalco SagrantinoOmbrie, Italy
- 22. Montepulciano d'AbruzzoAbruzzes, Italy
- 23. Primitivo di ManduriaPouilles, Italy
- 24. Puente AltoCentral Valley, Chile
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Tomato and goat cheese pie
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
Similar Recipes and Wine Pairings
- Butternut squash stuffed with goat cheese, thyme and garlic
- Cannelloni au gratin stuffed with bolognese sauce
- Cannelloni with brocciu from jeanne
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- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- Pasta with auvergne blue cheese
- Pasta with cherry tomatoes
- Pasta with chicken
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- Pasta with crispy parma ham
- Quiche with mixed vegetables
- Quick salmon and zucchini lasagna
- Roast beef in a foie gras and chanterelle crust
- Salmon lasagna
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- Soft and inexpensive pasta gratin
- Spaghetti all 'amatriciana
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- Tagliatelle with mushrooms
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- Tomato, goat cheese and cured ham bruschetta
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