Looking for a good wine of La Clape of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of La Clape. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of La Clape with technical and enological descriptions.
Want to buy a red wine of La Clape cheap or sell a red wine of La Clape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of La Clape go well with generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, rigatoni with courgettes and tomatoes or blanquette of veal in the old way (self-cooker).
On the nose the red wine of the region of La Clape. often reveals types of flavors of cherry, truffle or pepper and sometimes also flavors of dried fruit, raspberry or earthy. In the mouth the red wine of the region of La Clape. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of La Clape.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of La Clape cheap or sell a white wine of La Clape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of La Clape go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, magic cake cheese quiche or salmon koulibiac.
On the nose the white wine of the region of La Clape. often reveals types of flavors of pineapple, tobacco or apples and sometimes also flavors of melon, black fruit or oaky. In the mouth the white wine of the region of La Clape. is a powerful.
A wine route planned in the region of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of La Clape.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of La Clape cheap or sell a pink wine of La Clape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of La Clape go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, nanie's diced ham quiche or hummus (chickpea puree).
On the nose the pink wine of the region of La Clape. often reveals types of flavors of citrus, green apple or strawberries and sometimes also flavors of vanilla, non oak or oak. In the mouth the pink wine of the region of La Clape. is a powerful with a nice freshness.
A wine route planned in the region of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of La Clape.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sweet wine of La Clape cheap or sell a sweet wine of La Clape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of La Clape go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or brownies with nuts.
A wine route planned in the region of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of La Clape.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
