Winery Paul HerpeIVe Génération Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the IVe Génération Rosé from the Winery Paul Herpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IVe Génération Rosé of Winery Paul Herpe in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with IVe Génération Rosé
Pairings that work perfectly with IVe Génération Rosé
Original food and wine pairings with IVe Génération Rosé
The IVe Génération Rosé of Winery Paul Herpe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Paul Herpe's IVe Génération Rosé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of IVe Génération Rosé from Winery Paul Herpe are 2015
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's greatest estates. It offers 51 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
