Winery Paul HerpeBaron de Montimas Cuvée Réservée Corbières
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Baron de Montimas Cuvée Réservée Corbières
Pairings that work perfectly with Baron de Montimas Cuvée Réservée Corbières
Original food and wine pairings with Baron de Montimas Cuvée Réservée Corbières
The Baron de Montimas Cuvée Réservée Corbières of Winery Paul Herpe matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with cherry tomatoes or homemade marengo veal.
Details and technical informations about Winery Paul Herpe's Baron de Montimas Cuvée Réservée Corbières.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
