Winery Paul Herpe - Brasor Grand Roussillon

Winery Paul HerpeBrasor Grand Roussillon

The Brasor Grand Roussillon of Winery Paul Herpe is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Paul Herpe's Brasor Grand Roussillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Informations about the Winery Paul Herpe

The winery offers 0 different wines.
It is in the top 4125 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Paul Herpe is one of wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Filtration

Clarification of the wine using filters.

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