Winery Paul HerpeBrasor Grand Roussillon
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Brasor Grand Roussillon
Pairings that work perfectly with Brasor Grand Roussillon
Original food and wine pairings with Brasor Grand Roussillon
The Brasor Grand Roussillon of Winery Paul Herpe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, osso bucco of lamb or chicken with olives in a couscousier.
Details and technical informations about Winery Paul Herpe's Brasor Grand Roussillon.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
