Château des Karantes - Vin de Liquer

Château des KarantesVin de Liquer

The Vin de Liquer of Château des Karantes is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.
The Vin de Liquer of the Château des Karantes is in the top 100 of wines of Languedoc-Roussillon.

Details and technical informations about Château des Karantes's Vin de Liquer.

Winemaker
Nicolas Laverny
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Château des Karantes

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gérard Bertrand.
It is in the top 10 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Château des Karantes on Facebook

The Château des Karantes is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 150 of of Languedoc-Roussillon wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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