Vignerons de TornacCartagène Rouge
Sweet wine
This wine generally goes well with beef, veal or pasta.
The Cartagène Rouge of the Vignerons de Tornac is in the top 80 of wines of Languedoc-Roussillon.
Food and wine pairings with Cartagène Rouge
Pairings that work perfectly with Cartagène Rouge
Original food and wine pairings with Cartagène Rouge
The Cartagène Rouge of Vignerons de Tornac matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with avocado or vienna cutlets.
Details and technical informations about Vignerons de Tornac's Cartagène Rouge.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Informations about the Vignerons de Tornac
The Vignerons de Tornac is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
