Winery Vignerons de TornacCartagène Rouge
Sweet wine
This wine generally goes well with beef, veal or pasta.
The Cartagène Rouge of the Winery Vignerons de Tornac is in the top 80 of wines of Languedoc-Roussillon.
Food and wine pairings with Cartagène Rouge
Pairings that work perfectly with Cartagène Rouge
Original food and wine pairings with Cartagène Rouge
The Cartagène Rouge of Winery Vignerons de Tornac matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spinach, smoked salmon and ricotta lasagne or veal saltimbocca.
Details and technical informations about Winery Vignerons de Tornac's Cartagène Rouge.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Vignerons de Tornac
The Winery Vignerons de Tornac is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
