Winery Vignerons de TornacBiologique Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Biologique Rouge from the Winery Vignerons de Tornac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologique Rouge of Winery Vignerons de Tornac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Biologique Rouge
Pairings that work perfectly with Biologique Rouge
Original food and wine pairings with Biologique Rouge
The Biologique Rouge of Winery Vignerons de Tornac matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with neapolitan sauce and mushrooms or sliced endives with ham.
Details and technical informations about Winery Vignerons de Tornac's Biologique Rouge.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Vignerons de Tornac
The Winery Vignerons de Tornac is one of of the world's great estates. It offers 31 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
