Discover the top 100 best red wines of Cevennes of Cevennes as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Cevennes and the best vintages to taste in this region.
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Cevennes go well with generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, salmon cannelloni or sauté of veal with chorizo.
