
Winery Mas d'EspanetFreesia Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Freesia Rouge from the Winery Mas d'Espanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freesia Rouge of Winery Mas d'Espanet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Freesia Rouge
Pairings that work perfectly with Freesia Rouge
Original food and wine pairings with Freesia Rouge
The Freesia Rouge of Winery Mas d'Espanet matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, fried rice noodles with chicken or cocotte chicken roulades.
Details and technical informations about Winery Mas d'Espanet's Freesia Rouge.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Freesia Rouge from Winery Mas d'Espanet are 2018, 2017, 2016
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














