Winery Mas d'EspanetEolienne Rouge
Red wine
This wine is a blend of 2 varietals which are the Carignan and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Eolienne Rouge from the Winery Mas d'Espanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolienne Rouge of Winery Mas d'Espanet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eolienne Rouge
Pairings that work perfectly with Eolienne Rouge
Original food and wine pairings with Eolienne Rouge
The Eolienne Rouge of Winery Mas d'Espanet matches generally quite well with dishes of beef, veal or pasta such as recipes of beef with dark beer, veal tagine with potatoes and olives or roast beef in a foie gras and chanterelle crust.
Details and technical informations about Winery Mas d'Espanet's Eolienne Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Eolienne Rouge from Winery Mas d'Espanet are 2013, 2016, 2012, 0 and 2014.
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
