Winery Mas d'EspanetFreesia Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Freesia Rosé from the Winery Mas d'Espanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freesia Rosé of Winery Mas d'Espanet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Freesia Rosé
Pairings that work perfectly with Freesia Rosé
Original food and wine pairings with Freesia Rosé
The Freesia Rosé of Winery Mas d'Espanet matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, spaghetti with clams or tapenade.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Freesia Rosé from Winery Mas d'Espanet are 0, 2015
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
