Domaine du ChêneLèthè Rosè Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Lèthè Rosè Grenache of the Domaine du Chêne is in the top 30 of wines of Cevennes.
Food and wine pairings with Lèthè Rosè Grenache
Pairings that work perfectly with Lèthè Rosè Grenache
Original food and wine pairings with Lèthè Rosè Grenache
The Lèthè Rosè Grenache of Domaine du Chêne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or 3 cheese ravioli gratin.
Details and technical informations about Domaine du Chêne's Lèthè Rosè Grenache.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Lèthè Rosè Grenache from Domaine du Chêne are 2017, 2015
Informations about the Domaine du Chêne
The Domaine du Chêne is one of of the world's greatest estates. It offers 30 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
