Winery Mas d'EspanetChacun Son Chenin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chacun Son Chenin from the Winery Mas d'Espanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chacun Son Chenin of Winery Mas d'Espanet in the region of Pays d'Oc is a powerful.
Food and wine pairings with Chacun Son Chenin
Pairings that work perfectly with Chacun Son Chenin
Original food and wine pairings with Chacun Son Chenin
The Chacun Son Chenin of Winery Mas d'Espanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, ham and comté quiche or buns.
Details and technical informations about Winery Mas d'Espanet's Chacun Son Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chacun Son Chenin from Winery Mas d'Espanet are 2015
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
