Château Fabre GasparetsChimère Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Chimère Viognier of the Château Fabre Gasparets is in the top 20 of wines of Pays d'Oc.
Taste structure of the Chimère Viognier from the Château Fabre Gasparets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimère Viognier of Château Fabre Gasparets in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Chimère Viognier of Château Fabre Gasparets in the region of Pays d'Oc often reveals types of flavors of peach, butter or apricot and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Chimère Viognier
Pairings that work perfectly with Chimère Viognier
Original food and wine pairings with Chimère Viognier
The Chimère Viognier of Château Fabre Gasparets matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, leek and tuna pie or garlic shrimp.
Details and technical informations about Château Fabre Gasparets's Chimère Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Chimère Viognier from Château Fabre Gasparets are 2013, 2016, 2015, 2014 and 2017.
Informations about the Château Fabre Gasparets
The Château Fabre Gasparets is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
