Château Fabre GasparetsChimère Boutenac Lieu dit La Serre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chimère Boutenac Lieu dit La Serre from the Château Fabre Gasparets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimère Boutenac Lieu dit La Serre of Château Fabre Gasparets in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chimère Boutenac Lieu dit La Serre
Pairings that work perfectly with Chimère Boutenac Lieu dit La Serre
Original food and wine pairings with Chimère Boutenac Lieu dit La Serre
The Chimère Boutenac Lieu dit La Serre of Château Fabre Gasparets matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tuscan pastachute or veal cutlets with savoy tomme.
Details and technical informations about Château Fabre Gasparets's Chimère Boutenac Lieu dit La Serre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chimère Boutenac Lieu dit La Serre from Château Fabre Gasparets are 2014, 2016, 2009, 2015 and 2012.
Informations about the Château Fabre Gasparets
The Château Fabre Gasparets is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
