Château Fabre GasparetsG de Gasparets
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with G de Gasparets
Pairings that work perfectly with G de Gasparets
Original food and wine pairings with G de Gasparets
The G de Gasparets of Château Fabre Gasparets matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Château Fabre Gasparets's G de Gasparets.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Château Fabre Gasparets
The Château Fabre Gasparets is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
