The Château Fabre Gasparets is one of the world's great estates. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Fabre Gasparets wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fabre Gasparets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fabre Gasparets wines with technical and enological descriptions.
How Château Fabre Gasparets wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, quiche with tartiflette or sauté of pork with carrots and potatoes.
On the nose the red wine of Château Fabre Gasparets. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Château Fabre Gasparets. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Fabre Gasparets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, baked bar or monkfish (anglerfish) à la sétoise.
On the nose the white wine of Château Fabre Gasparets. often reveals types of flavors of peach, butter or apricot and sometimes also flavors of pear, honey or earth.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Fabre Gasparets wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or quinoa parmentier and pumpkin purée.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Château Fabre Gasparets wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche without pastry or sweet potato chips.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fabre Gasparets.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
