The Winery Amiel is one of the best wineries to follow in Languedoc.. It offers 31 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Amiel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amiel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amiel wines with technical and enological descriptions.
How Winery Amiel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, quick salmon and zucchini lasagna or chicken supreme with morels.
On the nose the red wine of Winery Amiel. often reveals types of flavors of plum, pepper or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Amiel. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Amiel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, express couscous in a pressure cooker or marinade for chicken brochettes.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Amiel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, quiche with bacon and gruyère cheese or quiche with mixed vegetables.
On the nose the white wine of Winery Amiel. often reveals types of flavors of orange, citrus fruit or tree fruit. In the mouth the white wine of Winery Amiel. is a powerful with a nice freshness.
See savagnin.
How Winery Amiel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amiel.
