Winery AmielÀ Élise
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the À Élise from the Winery Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Élise of Winery Amiel in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with À Élise
Pairings that work perfectly with À Élise
Original food and wine pairings with À Élise
The À Élise of Winery Amiel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, quiche lorraine or chicken colombo (west indies).
Details and technical informations about Winery Amiel's À Élise.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Amiel
The Winery Amiel is one of of the world's greatest estates. It offers 26 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
AOC Languedoc east of Montpellier (communes of Castelnau-le-Lez, Mauguio and Saint-Aunès in Hérault, rare terroir of rounded pebbles on 3–4 m of rubefied red clay, regular maritime ventilation from breezes, classified AOC Coteaux du Languedoc 1985): Syrah and Grenache as signature reds on warm pebbly terrain — Mediterranean fleshy profiles with dark fruits and garrigue. Mourvèdre, Carignan and Cinsault as complements; characteristic reds and rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
