Looking for a good wine of La Méjanelle of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of La Méjanelle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of La Méjanelle with technical and enological descriptions.
Want to buy a red wine of La Méjanelle cheap or sell a red wine of La Méjanelle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of La Méjanelle go well with generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, spaghetti with squid ink (italy) or veal paupiettes with beer.
In the mouth the red wine of the region of La Méjanelle. is a powerful with a nice balance between acidity and tannins.
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
We currently count 5 estates and châteaux in the of La Méjanelle, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of La Méjanelle go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of La Méjanelle cheap or sell a white wine of La Méjanelle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of La Méjanelle go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, leek, goat cheese and bacon quiche or korean bibimbap.
In the mouth the white wine of the region of La Méjanelle. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a pink wine of La Méjanelle cheap or sell a pink wine of La Méjanelle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of La Méjanelle go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche lorraine or sweet potato chips.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
