Winery La GuyennoiseProme Minervois
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Prome Minervois
Pairings that work perfectly with Prome Minervois
Original food and wine pairings with Prome Minervois
The Prome Minervois of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, very simple spaghetti carbonara or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery La Guyennoise's Prome Minervois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in La Méjanelle.. It offers 675 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
AOC Languedoc east of Montpellier (communes of Castelnau-le-Lez, Mauguio and Saint-Aunès in Hérault, rare terroir of rounded pebbles on 3–4 m of rubefied red clay, regular maritime ventilation from breezes, classified AOC Coteaux du Languedoc 1985): Syrah and Grenache as signature reds on warm pebbly terrain — Mediterranean fleshy profiles with dark fruits and garrigue. Mourvèdre, Carignan and Cinsault as complements; characteristic reds and rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
