Winery Mas d'IsnardLa Méjanelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Méjanelle from the Winery Mas d'Isnard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Méjanelle of Winery Mas d'Isnard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Méjanelle
Pairings that work perfectly with La Méjanelle
Original food and wine pairings with La Méjanelle
The La Méjanelle of Winery Mas d'Isnard matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with auvergne blue cheese or duck with orange.
Details and technical informations about Winery Mas d'Isnard's La Méjanelle.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Méjanelle from Winery Mas d'Isnard are 2018, 2017, 2015, 2013 and 2010.
Informations about the Winery Mas d'Isnard
The Winery Mas d'Isnard is one of of the world's greatest estates. It offers 7 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
