Winery Mas d'IsnardCapitelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capitelle Rosé from the Winery Mas d'Isnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitelle Rosé of Winery Mas d'Isnard in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Capitelle Rosé
Pairings that work perfectly with Capitelle Rosé
Original food and wine pairings with Capitelle Rosé
The Capitelle Rosé of Winery Mas d'Isnard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, nanie's diced ham quiche or reunion pepper candy.
Details and technical informations about Winery Mas d'Isnard's Capitelle Rosé.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Informations about the Winery Mas d'Isnard
The Winery Mas d'Isnard is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
