Winery Mas d'IsnardTerroir de La Méjanelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir de La Méjanelle from the Winery Mas d'Isnard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de La Méjanelle of Winery Mas d'Isnard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir de La Méjanelle
Pairings that work perfectly with Terroir de La Méjanelle
Original food and wine pairings with Terroir de La Méjanelle
The Terroir de La Méjanelle of Winery Mas d'Isnard matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta salmon - fresh cream or potjevlesch (northern france).
Details and technical informations about Winery Mas d'Isnard's Terroir de La Méjanelle.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Winery Mas d'Isnard
The Winery Mas d'Isnard is one of of the world's greatest estates. It offers 7 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
AOC Languedoc east of Montpellier (communes of Castelnau-le-Lez, Mauguio and Saint-Aunès in Hérault, rare terroir of rounded pebbles on 3–4 m of rubefied red clay, regular maritime ventilation from breezes, classified AOC Coteaux du Languedoc 1985): Syrah and Grenache as signature reds on warm pebbly terrain — Mediterranean fleshy profiles with dark fruits and garrigue. Mourvèdre, Carignan and Cinsault as complements; characteristic reds and rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
