Winery DéCalageRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé from the Winery DéCalage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery DéCalage in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery DéCalage matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, vegan leek and tofu quiche or fake foie gras.
Details and technical informations about Winery DéCalage's Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery DéCalage
The Winery DéCalage is one of of the world's greatest estates. It offers 6 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
AOC Languedoc east of Montpellier (communes of Castelnau-le-Lez, Mauguio and Saint-Aunès in Hérault, rare terroir of rounded pebbles on 3–4 m of rubefied red clay, regular maritime ventilation from breezes, classified AOC Coteaux du Languedoc 1985): Syrah and Grenache as signature reds on warm pebbly terrain — Mediterranean fleshy profiles with dark fruits and garrigue. Mourvèdre, Carignan and Cinsault as complements; characteristic reds and rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
