Winery DéCalageTrois Amours
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trois Amours from the Winery DéCalage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Amours of Winery DéCalage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trois Amours
Pairings that work perfectly with Trois Amours
Original food and wine pairings with Trois Amours
The Trois Amours of Winery DéCalage matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with 4 cheese sauce or roast veal orloff with mushrooms.
Details and technical informations about Winery DéCalage's Trois Amours.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Trois Amours from Winery DéCalage are 2016, 2015, 2014, 2012
Informations about the Winery DéCalage
The Winery DéCalage is one of of the world's greatest estates. It offers 6 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
AOC Languedoc east of Montpellier (communes of Castelnau-le-Lez, Mauguio and Saint-Aunès in Hérault, rare terroir of rounded pebbles on 3–4 m of rubefied red clay, regular maritime ventilation from breezes, classified AOC Coteaux du Languedoc 1985): Syrah and Grenache as signature reds on warm pebbly terrain — Mediterranean fleshy profiles with dark fruits and garrigue. Mourvèdre, Carignan and Cinsault as complements; characteristic reds and rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
