Winery DéCalageTrois Amours
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trois Amours from the Winery DéCalage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Amours of Winery DéCalage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trois Amours
Pairings that work perfectly with Trois Amours
Original food and wine pairings with Trois Amours
The Trois Amours of Winery DéCalage matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, succulent and easy to make beef lasagna or veal saltimbocca.
Details and technical informations about Winery DéCalage's Trois Amours.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trois Amours from Winery DéCalage are 2016, 2015, 2014, 2012
Informations about the Winery DéCalage
The Winery DéCalage is one of of the world's greatest estates. It offers 5 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
