Château de FlaugerguesCuvée 1696 La Méjanelle Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 1696 La Méjanelle Rouge from the Château de Flaugergues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1696 La Méjanelle Rouge of Château de Flaugergues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée 1696 La Méjanelle Rouge
Pairings that work perfectly with Cuvée 1696 La Méjanelle Rouge
Original food and wine pairings with Cuvée 1696 La Méjanelle Rouge
The Cuvée 1696 La Méjanelle Rouge of Château de Flaugergues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, basque lasagne or veal paupiettes with onions and tomatoes.
Details and technical informations about Château de Flaugergues's Cuvée 1696 La Méjanelle Rouge.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cuvée 1696 La Méjanelle Rouge from Château de Flaugergues are 2013
Informations about the Château de Flaugergues
The Château de Flaugergues is one of of the world's greatest estates. It offers 32 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
