Château de FlaugerguesCuvée Sélection La Méjanelle Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Sélection La Méjanelle Rouge
Pairings that work perfectly with Cuvée Sélection La Méjanelle Rouge
Original food and wine pairings with Cuvée Sélection La Méjanelle Rouge
The Cuvée Sélection La Méjanelle Rouge of Château de Flaugergues matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with veal stock sauce or locro criollo (argentina).
Details and technical informations about Château de Flaugergues's Cuvée Sélection La Méjanelle Rouge.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Château de Flaugergues
The Château de Flaugergues is one of of the world's great estates. It offers 32 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
