Château de FlaugerguesCuvée Tradition

Red wine of Languedoc of Languedoc-Roussillon of France

The Cuvée Tradition of Château de Flaugergues is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Tradition

Pairings that work perfectly with Cuvée Tradition

Original food and wine pairings with Cuvée Tradition

The Cuvée Tradition of Château de Flaugergues matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pho soup or veal axoa (basque country).

Details and technical informations about Château de Flaugergues's Cuvée Tradition.

Winery

Château de Flaugergues

Winemaker

Pierre de

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Informations about the Château de Flaugergues

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

It is in the top 173 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Château de Flaugergues on Facebook and on Twitter

The Château de Flaugergues is one of wineries to follow in Languedoc.. It offers 32 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.