Château de FlaugerguesCuvée Tradition
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Tradition
Pairings that work perfectly with Cuvée Tradition
Original food and wine pairings with Cuvée Tradition
The Cuvée Tradition of Château de Flaugergues matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, elodie's pasta risotto or oriental stuffed vegetables.
Details and technical informations about Château de Flaugergues's Cuvée Tradition.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Flaugergues
The Château de Flaugergues is one of wineries to follow in Languedoc.. It offers 32 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Bordeaux legend Jean-Michel Cazes, 1935-2023
Surely there has been no greater ambassador for Bordeaux and its wines than Jean-Michel Cazes (1935-2023), who has died at the age of 88 after a lengthy illness. He never believed the region, however prestigious, should rest on its laurels, and he was foremost among those who roamed the world promoting its wines and its culture. Home base for Cazes was Château Lynch-Bages, fifth classified growth in Pauillac. It had been acquired by the family in 1939, and they also owned Ormes de Pez in St-Este ...
Romantic restaurants for wine lovers on Valentine’s Day
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Revisiting Languedoc’s Château d’Aussières
In 1999, an unlikely love story was kindled. Baron Eric de Rothschild of Lafite-Rothschild felt a coup de coeur – a sudden passion – for a property in Languedoc’s Corbières: Château d’Aussières (170 hectares of vines amid 600ha of garrigue and mountain forest). The matchmaker was the French bank Crédit Agricole. ‘My father,’ says Saskia de Rothschild, Baron Eric’s 36-year-old daughter and today the president of Domaines Barons de Rothschild, ‘is very much someone who works in the spirit of intui ...
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
