
Château de FlaugerguesCuvée 1696 La Méjanelle Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée 1696 La Méjanelle Rosé
Pairings that work perfectly with Cuvée 1696 La Méjanelle Rosé
Original food and wine pairings with Cuvée 1696 La Méjanelle Rosé
The Cuvée 1696 La Méjanelle Rosé of Château de Flaugergues matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche with bacon and gruyère cheese or samossa (india).
Details and technical informations about Château de Flaugergues's Cuvée 1696 La Méjanelle Rosé.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château de Flaugergues
The Château de Flaugergues is one of wineries to follow in La Méjanelle.. It offers 32 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.




