Château de FlaugerguesFoliae La Méjanelle
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Foliae La Méjanelle from the Château de Flaugergues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foliae La Méjanelle of Château de Flaugergues in the region of Languedoc-Roussillon is a .
Food and wine pairings with Foliae La Méjanelle
Pairings that work perfectly with Foliae La Méjanelle
Original food and wine pairings with Foliae La Méjanelle
The Foliae La Méjanelle of Château de Flaugergues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, zucchini and goat cheese quiche or spit-roasted chicken.
Details and technical informations about Château de Flaugergues's Foliae La Méjanelle.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Château de Flaugergues
The Château de Flaugergues is one of of the world's great estates. It offers 32 wines for sale in the of La Méjanelle to come and discover on site or to buy online.
The wine region of La Méjanelle
The wine region of La Méjanelle is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas d'Isnard or the Domaine DéCalage produce mainly wines red, white and pink. The most planted grape varieties in the region of La Méjanelle are Vermentino, Mourvèdre and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of La Méjanelle is a powerful with a nice freshness.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
