Winery Mas d'EspanetEolienne Blanc
White wine
This wine is a blend of 3 varietals which are the Viognier, the Grenache Blanc and the Picpoul Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eolienne Blanc from the Winery Mas d'Espanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolienne Blanc of Winery Mas d'Espanet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eolienne Blanc of Winery Mas d'Espanet in the region of Languedoc-Roussillon often reveals types of flavors of citrus, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Eolienne Blanc
Pairings that work perfectly with Eolienne Blanc
Original food and wine pairings with Eolienne Blanc
The Eolienne Blanc of Winery Mas d'Espanet matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of leek, goat cheese and bacon quiche, moroccan chicken tagine or gratin of coquillettes with ham.
Details and technical informations about Winery Mas d'Espanet's Eolienne Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Eolienne Blanc from Winery Mas d'Espanet are 2020, 2017, 2014, 2018 and 2015.
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
