Winery Mas d'EspanetEolienne Blanc
White wine
This wine is a blend of 3 varietals which are the Viognier, the Grenache Blanc and the Picpoul Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eolienne Blanc from the Winery Mas d'Espanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolienne Blanc of Winery Mas d'Espanet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eolienne Blanc of Winery Mas d'Espanet in the region of Languedoc-Roussillon often reveals types of flavors of citrus, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Eolienne Blanc
Pairings that work perfectly with Eolienne Blanc
Original food and wine pairings with Eolienne Blanc
The Eolienne Blanc of Winery Mas d'Espanet matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, turkey stuffed with chestnuts or simple chinese noodle soup.
Details and technical informations about Winery Mas d'Espanet's Eolienne Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Eolienne Blanc from Winery Mas d'Espanet are 2020, 2017, 2014, 2018 and 2015.
Informations about the Winery Mas d'Espanet
The Winery Mas d'Espanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
