The Winery Mas d'Espanet of Languedoc-Roussillon

The Winery Mas d'Espanet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas d'Espanet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Espanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Espanet wines with technical and enological descriptions.
How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, quiche with leeks and fresh salmon from flo or leek and fresh salmon tart.
On the nose the white wine of Winery Mas d'Espanet. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, citrus or butter. In the mouth the white wine of Winery Mas d'Espanet. is a powerful with a nice freshness.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of steak tartare, veal tagine with carrots or soy and shrimp noodles.
On the nose the red wine of Winery Mas d'Espanet. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mas d'Espanet. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of light tuna-tomato quiche (without cream), pasta with alfredo sauce or koka (spanish pie).
In the mouth the pink wine of Winery Mas d'Espanet. is a with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Espanet.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.