The Winery Mas d'Espanet of Languedoc-Roussillon

Winery Mas d'Espanet - Camille
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 964 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas d'Espanet on Facebook

The Winery Mas d'Espanet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas d'Espanet wines

Looking for the best Winery Mas d'Espanet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Espanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Espanet wines with technical and enological descriptions.

The top white wines of Winery Mas d'Espanet

Food and wine pairings with a white wine of Winery Mas d'Espanet

How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.

Organoleptic analysis of white wines of Winery Mas d'Espanet

On the nose the white wine of Winery Mas d'Espanet. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, citrus or butter. In the mouth the white wine of Winery Mas d'Espanet. is a powerful.

The best vintages in the white wines of Winery Mas d'Espanet

  • 2012With an average score of 4.00/5
  • 2007With an average score of 3.90/5
  • 2016With an average score of 3.77/5
  • 2018With an average score of 3.74/5
  • 2017With an average score of 3.72/5
  • 2015With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Mas d'Espanet.

  • Grenache Blanc
  • Viognier
  • Picpoul Blanc
  • Chenin Blanc

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Mas d'Espanet

Food and wine pairings with a red wine of Winery Mas d'Espanet

How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, the corsican soup or curried veal roulades.

Organoleptic analysis of red wines of Winery Mas d'Espanet

In the mouth the red wine of Winery Mas d'Espanet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas d'Espanet

  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.52/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mas d'Espanet.

  • Grenache
  • Carignan
  • Cinsault
  • Pinot Noir

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Mas d'Espanet

Food and wine pairings with a pink wine of Winery Mas d'Espanet

How Winery Mas d'Espanet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, quiche without pastry or tuna wraps.

Organoleptic analysis of pink wines of Winery Mas d'Espanet

In the mouth the pink wine of Winery Mas d'Espanet. is a with a nice freshness.

The best vintages in the pink wines of Winery Mas d'Espanet

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Mas d'Espanet.

  • Cinsault

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other wineries and winemakers neighboring the Winery Mas d'Espanet

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Espanet.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Mas d'Espanet and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other regions and appellation of Languedoc-Roussillon