The Winery Alain Chabanon of Languedoc-Roussillon

The Winery Alain Chabanon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Alain Chabanon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Chabanon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Chabanon wines with technical and enological descriptions.
How Winery Alain Chabanon wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of hungarian goulash, veal tagine with prunes or spaghetti with homemade pesto.
On the nose the red wine of Winery Alain Chabanon. often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of black currant, cheese or dark fruit. In the mouth the red wine of Winery Alain Chabanon. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Alain Chabanon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, leek, goat cheese and bacon quiche or chinese fondue.
On the nose the white wine of Winery Alain Chabanon. often reveals types of flavors of pineapple, oaky or apples and sometimes also flavors of apricot, earth or microbio. In the mouth the white wine of Winery Alain Chabanon. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Alain Chabanon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), lamb mice confit in port wine or beef fajitas.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Chabanon.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.