Winery Alain ChabanonLe Merle Aux Alouettes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Merle Aux Alouettes from the Winery Alain Chabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merle Aux Alouettes of Winery Alain Chabanon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Merle Aux Alouettes of Winery Alain Chabanon in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, black currant or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Le Merle Aux Alouettes
Pairings that work perfectly with Le Merle Aux Alouettes
Original food and wine pairings with Le Merle Aux Alouettes
The Le Merle Aux Alouettes of Winery Alain Chabanon matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, mascarpone pasta with tomato sauce or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Alain Chabanon's Le Merle Aux Alouettes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Merle Aux Alouettes from Winery Alain Chabanon are 2012, 2010, 2014, 2008 and 2009.
Informations about the Winery Alain Chabanon
The Winery Alain Chabanon is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
