Domaine LafageGrenache 3 (Au Cube)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache 3 (Au Cube) from the Domaine Lafage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache 3 (Au Cube) of Domaine Lafage in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache 3 (Au Cube) of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, plum or jam.
Food and wine pairings with Grenache 3 (Au Cube)
Pairings that work perfectly with Grenache 3 (Au Cube)
Original food and wine pairings with Grenache 3 (Au Cube)
The Grenache 3 (Au Cube) of Domaine Lafage matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with broccoli or lamb delight with tomato and cinnamon.
Details and technical informations about Domaine Lafage's Grenache 3 (Au Cube).
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Grenache 3 (Au Cube) from Domaine Lafage are 2017, 2016
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's greatest estates. It offers 98 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
