Domaine LafageAmbré Hors d'Age
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ambré Hors d'Age of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of raisin, toffee or almonds.
Food and wine pairings with Ambré Hors d'Age
Pairings that work perfectly with Ambré Hors d'Age
Original food and wine pairings with Ambré Hors d'Age
The Ambré Hors d'Age of Domaine Lafage matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled bass with pastis and fennel, norman mussels with cider or couscous chicken and merguez.
Details and technical informations about Domaine Lafage's Ambré Hors d'Age.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Ambré Hors d'Age from Domaine Lafage are 2017, 2014, 2013, 2016 and 2015.
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's greatest estates. It offers 98 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
